Friday, January 18, 2013

Facts About Calories In An Apple

By Darnell Visini


Apples are mainly consumed as juices, whole or sliced or even in shakes. They can be taken separately or as components of pies, jams, or even salads and cocktails. Apples are ideal considering that the amount of calories in an apple is low while the nutritional benefits are very high. They are available worldwide have a sweet taste. On top of this, they contain a good supply of anti-oxidants that are very essential in prevention of several cancers, including colon, lung and prostate cancer.

Apples are essential in the formation of blood since they contain high amounts of Vitamin C, Iron and B-Complex Vitamins. A less known fact is that apples actually assist in reduction of cholesterol in the body since they contain a good supply of phenols. Phenols stops cholesterol from being deposited in arteries, thus reducing significantly the need to ever visit a cardiologist, unless on a social call! Another less known fact is that apples have a component that helps keep teeth cleaner and the gum quite strong. This component is Vitamin C. Few foods consumed nowadays can boast of this ability.

Apples are known to help reduce problems with the digestive system for people who consume them regularly. Since they have a high presence of fiber, constipation is prevented altogether. This means that that digestion takes place without any complications.

An average sized apple will contain less than 100 calories. Most of the apple is made up of fiber and water, thus giving a good level of satisfaction on consumption without raising the amount of calories consumed significantly. Apples also contain 0% cholesterol.

Research has also indicated that apples can substitute coffee in keeping awake and alert; an amazing idea to consider! Apples replacing coffee in the morning, with the same effects but better results! It has also been reported that their juice is actually better than consuming apples whole. Research has shown that this juice contains components that prevent viral infections in the body.

Apples are available in many colors and shades. Although the skin is known to contain a good presence of nutrients, it is recommended to avoid eating it unless the source of the apples is known. This is because apple farmers spray pesticides and remnants of these are likely to be left on the skin.

Instead of throwing away the skin, an alternative is to ensure that it is thoroughly washed before consumption. This will ensure that the benefits of consuming these amazing fruits are not overwritten by the harmful toxins that could be ingested through contaminated skin. The choice to consume the skin or not, though, has minimal effect on the amount of calories in an apple.




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