Arabica is probably the first species of coffee that was cultivated. When compared to Robusta, Arabica contains less caffeine, lower acidity and richer flavor. It means that drinks made from it are less bitter, milder and tastier. You can find high quality Arabica coffee online. Some of the best and the most popular strains of Arabica are described here.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Another appreciated variety is called Guatemala Antique. Velvety, tasty and aromatic, it is made using three different varieties of Arabica. This combination of Bourbon, Catuai and Caturra varieties produces intensive, spicy aroma that can be additionally emphasized using dark roast process. It will be even stronger and more interesting this way.
Ethiopian Harrar is another appreciated strain, grown on highlands of Ethiopia. It is usually dry processed, and has characteristic fruity undertones, but you will also find pleasant hints of dark chocolate, cardamom, cinnamon and some other spices. Yirgacheffee strain is also grown in Ethiopia, and this one is known by its nutty, chocolate aftertaste and especially bright acidity.
Java Arabica is wet processed strain grown on the Ijen Plateau. This heavy bodied but light and low acid strain produces rich, smooth and sweet drinks. The taste is maybe a little bit rustic. Sometimes it might have smoky and spicy aftertaste, with a hint of herbal. Intensive, but nicely balanced and pleasant taste, with interesting and appealing aroma you will appreciate.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Another appreciated variety is called Guatemala Antique. Velvety, tasty and aromatic, it is made using three different varieties of Arabica. This combination of Bourbon, Catuai and Caturra varieties produces intensive, spicy aroma that can be additionally emphasized using dark roast process. It will be even stronger and more interesting this way.
Ethiopian Harrar is another appreciated strain, grown on highlands of Ethiopia. It is usually dry processed, and has characteristic fruity undertones, but you will also find pleasant hints of dark chocolate, cardamom, cinnamon and some other spices. Yirgacheffee strain is also grown in Ethiopia, and this one is known by its nutty, chocolate aftertaste and especially bright acidity.
Java Arabica is wet processed strain grown on the Ijen Plateau. This heavy bodied but light and low acid strain produces rich, smooth and sweet drinks. The taste is maybe a little bit rustic. Sometimes it might have smoky and spicy aftertaste, with a hint of herbal. Intensive, but nicely balanced and pleasant taste, with interesting and appealing aroma you will appreciate.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
About the Author:
Find quality Arabica coffee online when you log on to a reputable supplier's website. We highly recommend this provider at http://www.mycoffeeemporium.com.
No comments:
Post a Comment