A cold storage is a special type of storage facility where temperatures are kept very low. It is mostly used for perishable commodities such as fruits and vegetables. In an economy where there is a lot of harvest during a specific period, it is best to keep the produce in a cold storage to keep it fresh and avoid losses. Cold storage Atlanta is a prime infrastructural facility for perishable commodities.
These facilities have a great role to play in the business environment as they help in stabilizing the prices of the products. The producers of the product gain by avoiding losses caused by price fluctuations. They can then continue production. Consumers, on the other hand, get access to their products when they need it at the stable price they are used to.
Some of the products that are kept in cold storage on a large scale include apples, oranges and potatoes, dry fruits, chemicals, essences and even processed foods. Concentrated dairy products, fish, frozen meats, and eggs are also being kept in storage facilities to regulate the market.
The storage facilities can keep one commodity at a time or different products. This is entirely a management decision that is based on the financial health of the facility as well as the kind of planning that is needed. When different products are to be kept, they can be kept at the same time or rotated at different times on a rental basis.
Cold storage units incorporate refrigeration systems to maintain the desired temperature depending on the commodities being stored. Once the commodities are kept properly their shelf life can be extended and quality maintained. It is very important for such a facility to maintain low costs, durability and high capacity.
Other factors that need to be taken into consideration for the storage to be a success include regular maintenance of all equipment. The place should be clean and regularly maintained to ensure everything runs optimally. This minimizes the chances of one equipment causing others to fail. This is especially true for the refrigeration systems that all need to work together to maintain the desired temperature.
Some areas of the facilities can be hot and others cold. With the help of a thermal or infrared thermometer, the facility should be examined and these areas identified. Once a hot spot is located, it should be marked and no commodities should be kept in the area.
Products that need pre-cooling such as fruits and vegetables should be pre-cooled. This extends their shelf life and maintains their value and quality. It is important for management to understand the different humidity requirements of the products in storage. Different products require different humidity levels. Products with a similar requirement can be kept together. The humidity levels should then be closely monitored.
The air in the facility should be kept pure. The use of diesel forklifts or tractors and trucks should not be done near the facility. They produce hydrocarbons which can pollute the air and affect the stored products. In the event it is unavoidable, air purifiers can be used to reduce the effect of the pollution.
A first in first out storage movement should be followed to avoid storing some batches of the same products longer than others. Rotating the products can help avoid this. It is also important that a proper inspection of the products is done before they are kept in storage.
These facilities have a great role to play in the business environment as they help in stabilizing the prices of the products. The producers of the product gain by avoiding losses caused by price fluctuations. They can then continue production. Consumers, on the other hand, get access to their products when they need it at the stable price they are used to.
Some of the products that are kept in cold storage on a large scale include apples, oranges and potatoes, dry fruits, chemicals, essences and even processed foods. Concentrated dairy products, fish, frozen meats, and eggs are also being kept in storage facilities to regulate the market.
The storage facilities can keep one commodity at a time or different products. This is entirely a management decision that is based on the financial health of the facility as well as the kind of planning that is needed. When different products are to be kept, they can be kept at the same time or rotated at different times on a rental basis.
Cold storage units incorporate refrigeration systems to maintain the desired temperature depending on the commodities being stored. Once the commodities are kept properly their shelf life can be extended and quality maintained. It is very important for such a facility to maintain low costs, durability and high capacity.
Other factors that need to be taken into consideration for the storage to be a success include regular maintenance of all equipment. The place should be clean and regularly maintained to ensure everything runs optimally. This minimizes the chances of one equipment causing others to fail. This is especially true for the refrigeration systems that all need to work together to maintain the desired temperature.
Some areas of the facilities can be hot and others cold. With the help of a thermal or infrared thermometer, the facility should be examined and these areas identified. Once a hot spot is located, it should be marked and no commodities should be kept in the area.
Products that need pre-cooling such as fruits and vegetables should be pre-cooled. This extends their shelf life and maintains their value and quality. It is important for management to understand the different humidity requirements of the products in storage. Different products require different humidity levels. Products with a similar requirement can be kept together. The humidity levels should then be closely monitored.
The air in the facility should be kept pure. The use of diesel forklifts or tractors and trucks should not be done near the facility. They produce hydrocarbons which can pollute the air and affect the stored products. In the event it is unavoidable, air purifiers can be used to reduce the effect of the pollution.
A first in first out storage movement should be followed to avoid storing some batches of the same products longer than others. Rotating the products can help avoid this. It is also important that a proper inspection of the products is done before they are kept in storage.
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