Canthaxanthin is phytonutrient, which is a member of the carotenoids class. Many researchers have been in laboratories all over the world trying to find out some of the benefits of this phytochemical. Below are some of its proven benefits.
This chemical has numerous health benefits that have been adequately proven by researchers. One of them is its photo-protective effect. It can be adopted to reduce sensitivity to sunlight. It has therefore been helpful to persons suffering a rare medical condition known as erythropoietic protoporphyria. In these people, exposure to sunlight affects them by causing an itch, rash and eczema.
The chemical is also an effective treatment for people with prostate cancer. This is a cancer affecting the prostate gland of the male reproductive system. It is one of the most common cancers in the world today diagnosed in about 80% of the men when they turn eighty. It is therefore widely regarded as far as its medical value is concerned. Prostate cancer is deadly and has caused thousands of deaths.
With this substance, those will abdominal obesity have something to smile about. Any kind of obesity is known to bring along many other health problems. These include the risk of diabetes, hypertension and high blood pressure. Researchers have given the substance certifications and proved that it is very effective in ensuring people achieve the correct waist to hip ratio.
The chemical is also said to improve productivity in farming when mixed with animal feeds. It improves the color of egg yolk and skins of salmon, trout etc. This in turn increases sales and productivity for farmers. However, they need to consult with the experts first on the right quantities to give to the animals. The substance has also been widely adopted by both pharmaceutical and cosmetics manufactures in the production of both medicines and beauty products.
The substance is found in considerable quantities in a number of plants including paprika, green algae and crustaceans. It is responsible for the yellow or orange pigment in vegetables and carrots. It is a member of the carotenoids class. This class consists of biological pigments needed for vital metabolic reactions and coloring in living organisms. They are found in roots of plants, leaves and fruits and also in marine invertebrates.
It is safe to consume the chemical in food quantities but it may have harmful effects when taken in amounts similar to those used for commercial purposes. Those who have consumed the carotenoid in the un-recommended levels have also reported a number of complications. These are loss of vision, eye damage and diarrhea amongst many other side effects to be mentioned later. It is very important to talk to a doctor before consuming the chemical.
Expectant mothers are also discouraged from the use of canthaxanthin as it may harmfully affect them. Some of the effects may include eye damage, diarrhea, skin itchiness and rashes. The recommended doses for treatment using the chemical are between 60 to 90mg daily consumed for three to five months per year. Seeking the advice from a doctor is still advisable.
This chemical has numerous health benefits that have been adequately proven by researchers. One of them is its photo-protective effect. It can be adopted to reduce sensitivity to sunlight. It has therefore been helpful to persons suffering a rare medical condition known as erythropoietic protoporphyria. In these people, exposure to sunlight affects them by causing an itch, rash and eczema.
The chemical is also an effective treatment for people with prostate cancer. This is a cancer affecting the prostate gland of the male reproductive system. It is one of the most common cancers in the world today diagnosed in about 80% of the men when they turn eighty. It is therefore widely regarded as far as its medical value is concerned. Prostate cancer is deadly and has caused thousands of deaths.
With this substance, those will abdominal obesity have something to smile about. Any kind of obesity is known to bring along many other health problems. These include the risk of diabetes, hypertension and high blood pressure. Researchers have given the substance certifications and proved that it is very effective in ensuring people achieve the correct waist to hip ratio.
The chemical is also said to improve productivity in farming when mixed with animal feeds. It improves the color of egg yolk and skins of salmon, trout etc. This in turn increases sales and productivity for farmers. However, they need to consult with the experts first on the right quantities to give to the animals. The substance has also been widely adopted by both pharmaceutical and cosmetics manufactures in the production of both medicines and beauty products.
The substance is found in considerable quantities in a number of plants including paprika, green algae and crustaceans. It is responsible for the yellow or orange pigment in vegetables and carrots. It is a member of the carotenoids class. This class consists of biological pigments needed for vital metabolic reactions and coloring in living organisms. They are found in roots of plants, leaves and fruits and also in marine invertebrates.
It is safe to consume the chemical in food quantities but it may have harmful effects when taken in amounts similar to those used for commercial purposes. Those who have consumed the carotenoid in the un-recommended levels have also reported a number of complications. These are loss of vision, eye damage and diarrhea amongst many other side effects to be mentioned later. It is very important to talk to a doctor before consuming the chemical.
Expectant mothers are also discouraged from the use of canthaxanthin as it may harmfully affect them. Some of the effects may include eye damage, diarrhea, skin itchiness and rashes. The recommended doses for treatment using the chemical are between 60 to 90mg daily consumed for three to five months per year. Seeking the advice from a doctor is still advisable.
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