Sunday, February 17, 2019

What You Should Know About Charolais Cattle

By James Miller


Breed industry has grown over the years. Farmers no longer depend on one line of breeds. The sector has received advanced machinery to ease with the rearing process. Bullocks are now getting improved medical care from the trained professional. Almost everything in this field has been changed to better and advanced techniques. Investors have also found interest in the industry. The lucrative nature of its market has attracted many entrepreneurs. Government and private sectors are also investing in the same. If you have an interest in becoming a cattle keeper, you need to ensure that you understand everything about the activities that take place. Go for the right breed of cows to maximize your returns. This blog post will take you through the characteristics of Charolais cattle as a profitable venture.

This type of livestock originates from France. They possess white, straw or cream color. It is easy to identify them as they posses a distinctive color. Its purebred has a white nose. Do not forget that they are not the only white cows around and be sure to check other features as well. Look at the coat length. They have a flexible coat that enables them to thrive in variable weathers.

Read more about other characteristics rather than animal color. Some have the exact features but come in either red or black. They have Charolais genes although they have them mixed with other breeds. An expert will explain why the shade is not white or cream. These professionals will assist in finding out the gene concentration in a cow.

Another paramount factor you can use to group this livestock is the size. These that fall into this category are heavy with broad bodies. They have long and tall legs making them huge. Ensure that you check the spine of the animals. It is usually straight and long giving them a straight back. Their bodies are long and sturdy.

The reasons many people prefer this breed is because it is extremely muscular. The hindquarters are well defined and muscular. They are well-rounded. Female legs are less muscular that males are making it possible to distinguish them from a distance. Both haunches and loins tend to be well muscular. Again, this feature is not enough to fully categorize them.

Look at the head structure and size. They have horns that vary in size depending on the genes and mutation. Some farmers decide to cut the horns. Some breeds are polled and hornless. Cross breeding cows from various groups will affect the gene composition in the new animal. They have wide and strong muzzles and jaws.

The eyes and ears are also useful during the classification process. The cows have large ears. Their eyes are set wide apart to give them a distinguishing look. When held in a controlled environment they can raise many calves. However, they are not the right choice for individuals who want to practice milk farming as the rate of milk production is low.

Attend training sessions to learn and check the above characteristics. Ensure that you see the genetic records of a cow before claiming its breed. Go on and acquire facts about the appropriate measures of taking care of these breeds.




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