Saturday, August 3, 2013

Get To Know What Are Free Radicals In The Body And How To Stabilize Them For Good Health

By Albert Weinz


You have probably come across the question what are free radicals in the body and are wondering exactly what they are. These are simply highly reactive molecules manufactured in the body. They are manufactured through a natural body process as an end product of oxidation (metabolism), and by exposure to readily available toxins in the environment such as ultraviolet light and tobacco smoke.

With that being said, it is important to keep in mind that they are often a lone electron looking to stabilize so that the reactive process would stop. In their pursuit for stabilization, they will often be looking for other lone moving molecules to bind to. The process of stabilization of lone molecules causes so many complications and processes in the body. This is where aging and tissue damage comes in.

The best explanation of these molecules is that they are termed as "free" because they are always in search of other molecules to make them stable. They are further termed as "radicals" because they are available in millions and can find a pair to stabilize with from so many other molecules. It is worth mentioning that the stabilization process can wreak havoc on an otherwise healthy system. This is because it starts a snowball effect once the lone molecule finds a pair, the donating molecule assumes the new title of "free radical", and the chain continues.

Alzheimer's disease, heart disease, cancer, rheumatoid arthritis, mucular generation, Parkinson's disease, and glaucoma are few of the many health complications associated with these lone molecules in the body.

Worth noting is that when looking to pair with other roaming molecules, the process significantly destroys an otherwise health status of other cells and tissues in the system, thus making the process worse. Luckily, thanks to antioxidants, the snowball effect is significantly reduced.

There is reason to believe that antioxidants, e. G., Vitamin E, Vitamin C, and betacarotine, selenium, lycopene, lutein, lipoic acid, and resveratrol, can significantly reduce the damage brought about by the lone electrons in the human system. This they do by inhibiting the formation of the molecules in the first place. Antioxidants are vital molecules, present in most foods, which help prevent the lone electrons form affecting healthy tissue. In other words, they neutralize the free radicals thus protecting healthy body tissues against oxidative stress.

While these antioxidants are readily available in the market in supplement form, it is worth mentioning that they can also be derived from a number of natural remedies and foods. These foods include goji berries, cocoa, black tea, chokeberry, acai, oolong tea, medicinal mushrooms, white tea, wheatgrass, and tart cherries to mention but a few. Most vegetables and fruits are also believed to be potent sources of antioxidants, and so are proteins and grains.

What are free radicals in the body and how to stabilize them can best be understand when one understands what a free radical scavenger is. Take your time to learn of this vitamin, mineral, or enzyme that you can include in your daily diet and which can help inhibit the snowball effect and destroy the lone molecules. The best way to protect your body from these molecules and ensure no further damage is done is to look for the best scavenger.




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